raisin corn crackers
By VicentaLakin
Grape-dry corn chips are prepared using a unique production process to remove corn from the skin and to remove the tastes of bitter, murky and scavenger from the groceries, and add to the unique process of roasting, the entrances are brittle and the tastes are long. Production time: 30min, difficult 2 stars, four people, adapted population: the set is set: 3D thermal wind mode of Depp F1 oven 175 degrees, preheating 8min, roasting 18min formulations: 160g butter, 100g sugar, 100g eggs, 2g vanilla, 220g flour, 2g powder, 80g walnuts, 100g raisins, cornfew
Recipe Recommendations
- butter 160g
- eggs 100g
- low-gluten flour 220g
- chopped walnuts 80g
- corn flakes appropriate amount
- fine sugar 100g
- vanilla extract 2g
- baking powder 2g
- raisins 100g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for raisin corn crackers
1
1 the roasted walnut and 10-min spare raisins
2
2. Soften the butter slices, add sugar, mix them into white colours, and wear wool
3
3. Add egg fluid and vanilla and mix it evenly
4
4. Sifting low-banded flour and powdering
5
5. Add walnuts, raisins, and part of the corn chips to mix to dry powder
6
6 . 15-min freezer, split into 20 g each
7
7. Cornflakes on the surface after the roll
8
Eight into the oven, flattening
9
nine. put it in the oven. make 18minraisin corn crackers Make Tips
Petty: Cornflakes are sugary and non-sugar-free and choose according to their preferences; cornflakes choose ready-to-eat corn. Snippets