Iron-pot chops, bean horn noodles
By VicentaLakin
On the night of last winter, on the way to the library to borrow the books and go back, an iron pot noodle shop was suddenly shown in the curtains and an iron kettle bean noodle was ordered. Each person has 30 shares, a few small droplets of ribs and a few vegetables, so that he or she can eat his or her own food in small quantities. Tastes good, except for some oil, which smells better than the usual frying pan. At that time, I thought the iron pot was good, so I could make it at home. Then there was a cast iron soup pot. The cast iron pot is made of a 1,500°C of raw cast iron at high temperatures, which is manually polished, highly acid resistant to corrosion, ultra-resistible and uncompulsive. The cast pan's properties keep the temperature in the pot at 230°C, and the smoke creates a small opportunity to reduce your problems. It is also an all-powerful device and applies to any stove in the market, such as an electromagnetic furnace, a gas stove, an electric furnace, etc. A pot of rice, a hot pot, a soup pan, a noodle, a cake, etc. When a sharp instrument is in place, it has to be operated, first to make the best bean bean noodle in the iron pan. It tastes different, it's very closed, it doesn't have a chemical coating, it's full of food, and it tastes delicious
Recipe Recommendations
Steps for Iron-pot chops, bean horn noodles
1
A few hours in advance, water bubbles, gents are removed and torn to pieces。
2
Wash the ribs, put them in cold water pots, pour wine。
3
When the fire opened, it was fluffed and boiled for about 10 minutes。
4
Squeeze the bean horns to the point, cut the length, wash them, and control the water。
5
Wash the carrot, go to the skin, slice。
6
They cut the slices, the ginger slices, the garlic cut the skin。
7
The iron pot is burned and put in the oil, which is put into the ribs and made to decorate。
8
The ribs are drawn to the bottom of the pot. The empty positions are oily, put onions, ginger, garlic, and smelly。
9
Put it in the beans, and then a few times in the big stuff, peppers, sauce, sugar, old smokes, and sodium; pour it in the open water and mix it. When it's boiled, it's covered, it's boiled for about 10 minutes。
10
Put in wood and carrots, a proper amount of salt, ablaze and turn the fire。
11
Scratch the face in pieces and spread it evenly to the soup。
12
It continues to boil, with heat, and then boils for about 15-20 minutes. Smash it and flourish。Iron-pot chops, bean horn noodles Make Tips
1. A small spoon of vinegar in the ribs makes the flesh tenderer。