Japanese beef cover
By VicentaLakin
Recipe Recommendations
- beef slices 300 grams
- white onions half a
- sesame appropriate amount
- meal 1 bowl
- eggs one
- soy sauce 2 tablespoons
- Weilin 2 tablespoons
- sugar 2 tablespoons
- salty and sweet
- fried
- ten minutes
- simple
Steps for Japanese beef cover
1
Take a small piece of fat and put it in the pot to heat it out。
2
Put on the onions and fry the scent。
3
Add sauce, smelly, sugar, flipping to soften, putting in fat cows。
4
The fire was covered for 5 to 10 minutes, covered in food, with raw eggs and sesame。