♪ Porridge ♪

They are regarded by past medical practitioners as a “creating drug” and have a cold taste, free of poison and a large intestinal body of the liver, with the effect of cooling the flames and stopping the bleeding. I use purple flowers, the common ones are white. Purple bouquets are also non-toxic and tastes like white bouquets, but skin sensitive people are said to eat purple bouquets. Flowers can cause solar skin inflammation, so be careful. What I'm trying to say is that the white flower is too tall for the family. So just a little purple for the food. PS: The egg fluid is alkaline, so that the luminous luminous in purple bouquets becomes alkaline, so. If the colour is red, a drop of lemon juice or vinegar can be used to remove the egg pick。