Cheese white sauce
By VicentaLakin
An upgraded version of white sauce used to make pasta and lasagna, with a variety of cheese that enhances the taste of the whole sauce, can't resist the passion for it if the heat is higher。
Recipe Recommendations
- flour 30g
- Cheese slices 3 tablets
- butter 50g
- mozzarella cheese 30g
- milk 220ml
- white chocolate
- milk fragrance
- cook
- half an hour
- simple
Steps for Cheese white sauce
1
Melt butter with low fire
2
When the flour is sifted, it is turned into a completely flat flour paste, and there are no undisturbed dry mills。
3
You mix, you add milk, and you keep mixing
4
Add three pieces of cheese, keep mixing, and replace them with 30 grams of car da cheese. If you like sweetness, you can add a little white chocolate to this step, which is a little sweet。
5
Masurira cheese shredds continue to mix until the cheese is evenly integrated into a dense and slow flowable state。Cheese white sauce Make Tips
Freshly made cheese white sauce, put in a freezer for about three days。