Chicken roll
By VicentaLakin
After the last recipe, it was discovered that a lot of young people liked this healthy, oil-free snack, and this time they did the same thing by making a delicious, non-oil-free chicken roll
Recipe Recommendations
- chicken leg meat 200g
- high-gluten flour 50g
- bread crumbs 80g
- low-gluten flour 50g
- corn starch 30g
- water 60g
- eggs one
- cucumber appropriate amount
- carrot appropriate amount
- salad dressing appropriate amount
- soybean paste appropriate amount
Steps for Chicken roll
1
PLACING HIGH-BANDED FLOUR, LOW-BANDED FLOUR, WATER IN BREAD DRUMS, MAKING AND PASTA WITH THE DONGING BREAD BM 1352AE-3C, SELECTION AND FACE MENUS, AND SETTING THEM FOR 10 MINUTES。
2
It's gonna come out with a nice piece of noodles, 30 minutes。
3
On average, split into two, rounded。
4
I'll make some noodles。
5
Put it in a pan of yellow, spare。
6
At this point, chickens are prepared, precut into stripes, eggs, bread and corn starch are ready. ♪ Chicken is salted early ♪
7
The chicken is mixed in corn starch。
8
And then it's mixed in egg fluid。
9
Finally, we'll cover it up。
10
Put it in the oven。
11
A DL-K38B IS USED FOR BAKING WITH 190 DEGREES OF FIRE AND 170 DEGREES OF FIRE FOR 15 MINUTES。
12
In the course of chicken baking, cucumbers and carrots are prepared, and striped。
13
When the chicken roast is finished, the chicken rolls are made and salad sauce, cucumbers, carrots and chickens are laid on the pizza skin。
14
This is the second flavor, the soy sauce, the same order。
15
Just roll from top to bottom。
16
Put a toothpick in to fix it。
17
You can eat it! It tastes really goodChicken roll Make Tips
1. It is recommended that bakeries, ovens, pans and pans be used in combination; 2. The formulations and sauces may be adapted according to the taste and hobbies of the population; 3. The cucumbers and carrots may be eaten directly or boiled with boiling water for a period of three minutes only; 4. The chicken leg needs to be circumcised。