Biscuit fried meat
By VicentaLakin
Recipe Recommendations
- pork slices 150g
- True mushroom 200g
- Tricholoma matsutake 200g
- oyster sauce 2 tablespoons
Steps for Biscuit fried meat

1
It's twirl. It's twirl
2
I'll clean up the rest
3
Cut the thin slices
4
Cut the garlic
5
I'll make a pot of oil, I'll add garlic, and I'll add thin meat
6
I'm going to join the twirl and then the twirl mushroom. Yes
7
Finally, it's pouring in