Drunk geese
By VicentaLakin
Recipe Recommendations
- goose 1000 grams
- erguotou wine 250ml
- huadiao 200ml
- Longhou sauce 100 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Drunk geese
1
We'll have the sauce, the wine
2
Two pots of cake
3
Goose washes and slices
4
It smells good
5
Join the geese and continue to fry them until they change color
6
Add the post sauce to the colour
7
Down to two
8
It's even, it burns, it burns, and then it's spicy
9
When you're done with the saucer, you'll have 30 minutes to go to the boiler. Pot
10
Drunk geese finished. Eat