Fish fragrance
By VicentaLakin
Fish fragrance is a famous dish in the canteen, a little spicy sweet, and a very good meal. I used to have a friend who loved this dish, and I had to order it every time, but I didn't like it outside, and I felt too much oil and sugar. And so I'm working on it, and I'm making this fish fragrance, with little oil, little sugar, and a little more ingredients, so that it's more fully nutritious and very healthy. It's the best thing to do differently, and I'll share my fish fragrance。
Recipe Recommendations
- tenderloin 200 grams
- carrots a
- dried fungus sanduo
- green pepper a
- fresh bamboo shoots a
- bean paste appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- garlic three-petaled
- pickled pepper of 4
- ginger a
- shallots 5 trees
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Get the raw materials ready and dry wood ears bubble early with cold water。
2
The spinal cord is lacerated, with a small amount of salt, black pepper powder, an appropriate amount of perfume, egg clean, starch, and ready for use。
3
Scratching into thin silk。
4
Muir, carrot, pepper cut to silk。
5
Ginger, pepper cut silk, onions cut in part, leaves cut in part into onions, garlic cut in the end, soy sauce cut down。
6
The pot said to burn it open and burn it with fresh silk。
7
The boiler is hot, the proper amount of oil is burned to 60% of the heat, and a small amount of garlic powder is intoxicated。
8
Add the silk to the curd。
9
Add fresh silks, carrots, peppers, and we'll turn it up to change color。
10
Once again, the pot will be filled with appropriate quantities of oil, with garlic and soybean bean sauce, and the oil will be made out slowly。
11
Add gingers, onions, peppers, fragrance, vinegar, a little sugar, and a little fragrance。
12
It's pouring into a previously made-up corset of silk, evenly。
13
Let's goFish fragrance Make Tips
1. Water can reduce the amount of herbic acid and taste better; 2 and soybean petals are saltier, less salt is used for pickles, and no salt is used in the subsequent manufacture。