Peanut chocolate crackers
By VicentaLakin
A special piece of crackers, the bottom of a cookie, with a little bit of bitter black chocolate, and then a very rich peanut-cracker on the surface
Recipe Recommendations
- low-gluten flour 110 grams
- egg liquid 32 grams
- butter 67 grams
- fine sugar 27 grams
- baking soda a little
- dark chocolate 120 grams
- peanut 25 grams
Steps for Peanut chocolate crackers
1
Butter with room temperature softened, lightened with sugar, swollen in size, and three eggs of fluid continued to emit butter in light feathers
2
We'll put it in the freezer for half an hour
3
Noodles are taken out and put in a squirm, and laid in a grinder (same size as a mold, not too thick), and then poached with a fork to prevent the drumming while roasting (as shown)
4
PUT IT IN THE MIDDLE OF A PREHEATED OVEN, 180 DEGREES UP AND DOWN, 25 MINUTES UP AND DOWN, AND BAKE IT BACK UP
5
The hot water melts when the chocolate is chipped, and it's on the cookie when it's warm
6
Then we'll put peanuts on before the chocolate's dry
7
You can eat long strips once it's completely cooled