Corn soup with egg and paste

By AbrahamReichel

Corn soup with egg and paste
Golden color, strong corn flavor, sweet taste.

Recipe Recommendations

  • eggs of 2
  • milk 50 grams
  • cornflour appropriate amount
  • white sugar appropriate amount

Steps for Corn soup with egg and paste

  • Make step 0
    1
    Add water to the pan and heat it, add corn and milk.
  • Make step 1
    2
    Add white sugar and stir well.
  • Make step 2
    3
    Simmer for about 10 minutes and thicken.
  • Make step 3
    4
    Beat the eggs into egg liquid and pour them into the pan to form egg paste.
  • Make step 4
    5
    Stir well.
  • Make step 5
    6
    Stir well and pour into a bowl.

    • Corn soup with egg and paste Make Tips

    First, you must thicken it first and then pour in the egg liquid.

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