Chicken
By VicentaLakin
These days are so busy that you've lost weight in the last few years that you know that at least you don't have to lose weight, and you don't have to ask me why it's getting hotter and hotter and hotter and more and more people are going through spring, but it's a good lunch and it's easy to have a baby at school。
Recipe Recommendations
- chicken breast two
- marinade a bag
- soy sauce a spoonful
- cooking wine a spoonful
- pepper appropriate amount
- chicken powder 0.2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken

1
When you're buying it, you're gonna have to eat it with a fresher chest
2
Every piece of chicken's chest is split apart. It's done so it's easier to cook when it's salted
3
I've been buying chicken wings for a long time, so I've been playing with them
4
Put the pickles in, add a little raw, wine, pepper powder
5
If you're afraid of the first night of the next day, you can do it
6
Juice: a spoon of wine, a spoon of sauce, black pepper, a spoon of pickles, juice, a little water, chicken powder, chopsticks
7
Put a little oil on the bottom of the pot and put it in the chicken chest
8
When you're going to fry, you're going to flip it with a pot shovel so you don't get caught in the pan, and you're going to have to look at both sides and then turn it over
9
I'll add the pastor sauce when it's good
10
The rice is in the bowl
11
The roasted chicken chest is cut into an even strip
12
Cuted chicken chests on rice noodles, a spoonful of juice, a little white sesame, and a little bit of vegetable paste
13
It's so delicious to be so simple in words
14
Love, live, and the sun is new every day. Don't fail the good morning light. Give it all yesterday, give it all to today. We are not the perfect people to live in life, not in the mood, but to accept imperfect self, to learn to be independent, to say goodbye to the weak, never to stop believing in ourselves! Get real, you want it back。Chicken Make Tips
A family who likes food can watch me weixin: Rei 6421, and I can watch my weibo: I'll share some of my daily foods with my sister's little money