Fresh mango ice cream
By PriceEmard
Ingredients: milk,egg yolk,fine sugar,corn starch
- sweetening
- other
- ten minutes
- ordinary
Steps for Fresh mango ice cream
1
Prepare the required raw materials.
2
Pour the egg yolks and milk into a stainless steel vessel, add 1 teaspoon of corn starch and stir well.
3
Heat the egg yolk milk liquid over hot water, stirring while heating until thin and thick custard.
4
Sit the heated custard in cold water, stir and cool to about 40 degrees.
5
Peel and core the mangoes, cut them into small pieces, place them in a blender and beat until they are made into a puree.
6
Stir the mango puree with the custard in two portions until well.
7
Pour Nestle cream into a bowl, add fine sugar and beat with an electric whisk on medium speed until textured.
8
Stir well the mango custard in two or three times with the whipped cream to form a mango ice cream paste.
9
Cover with plastic wrap and seal, place in the refrigerator freezer for 50 minutes, remove and stir.
10
Remove it every 50 minutes, use a large spoon and stir well, then return it to the freezer to freeze, and repeat this operation 3 times.
11
After stirring well for the third time, pour into a crisper disinfected with boiling water, smooth the surface, and continue to freeze in the refrigerator freezer until solidified.