The yellow fish
By VicentaLakin
The purple sows spread cold, sweaty, used for wind symptoms, cold, hot, sweat-free, etc., and are often used with ginger, and can be used in the same way as fragrance and skin. In the wide air, violet leaves are used for stench, chest suffocation and nausea. violet sow is a delicious spice widely used in the South, and its leaves are often used for cooking. Small yellow fish, fresh fish, rich in proteins, minerals and vitamins, have good complementary effects on the human body. Cooking methods are more diverse, purple and yellow, and through beauty there's a light purple. Sioux
Recipe Recommendations
- small yellow croaker 850 grams
- perilla leaf appropriate amount
- oil 50 ml
- soy sauce 10 ml
- soy sauce 40 ml
- ginger appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The yellow fish
1
violet
2
Leaching and cleaning of yellow fish
3
Prepare the sauce
4
Oil in the pot
5
It's seven cents of thermal
6
留底油下入姜，蒜和violet煸炒出香味
7
Infusion
8
Add the smell of raw and old sauce to the water
9
Cover and burn
10
And when the fish smelt, the onion goes outThe yellow fish Make Tips
They don't taste the same. My cuisine's not salty anymore