The meat and pearls

I love to play, especially climbing. But it's been two years since I took care of my grandson. Because the theme of the event was gourmet, it reminded me of pearls that I had eaten in the mountains, and I particularly wanted to eat with this food. If we don't have time to go up to the mountain and pick it up, we'll contact our best friend and let him pick it up. Because the flower has only a week or so, the timing cannot be missed. A friend came up the hill to pick it up. Because they had taken them up the mountain for two days, friends were kind enough to come back, fearing that the pearls would be broken, so they boiled with salt from the springs. Thank you very much for my strong support and for giving me such good food for the event. And the last of them was the pearls which my friends had brought me and which were hot, and which were spherical in form, and were like pearls, so they were named pearls. The flowers are said to be resistant to bacteria, inflammation, heat and cancer. I can't prove it, but it tastes better than cuisine. It tastes good. I made it today with meat. A bowl was wiped out。