Scrambled eggs

By VicentaLakin

Scrambled eggs
The fragrance head, the tip of the fragrance tree, is very rich in nutrients. The sprouts, which are sprouts of fragrance trees, are not only nutritious but also of high medicinal value. Chinese doctors generally consider the fragrance to be bitter, i.e. thermal detoxification, gastrointestinal gas, intestinal bleeding, insect sterilisation and beauty palate, and to be of assistance in the treatment of enteritis, dysentery, hemorrhoids, etc。

Recipe Recommendations

  • Chinese toon head 1 handful
  • eggs 3 only
  • salt a little
  • oil appropriate amount
  • cooking wine 1 teaspoon

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Prepare the raw materials。
  • Make Scrambled eggs step 1
    2
    The fragrance is clean。
  • Make Scrambled eggs step 2
    3
    Ten seconds in the water。
  • Make Scrambled eggs step 3
    4
    Scratch it with fresh water and squeeze it dry into pieces。
  • Make Scrambled eggs step 4
    5
    Eggs with salt, wine scattered。
  • Make Scrambled eggs step 5
    6
    Add a good fragrance。
  • Make Scrambled eggs step 6
    7
    Smash even。
  • Make Scrambled eggs step 7
    8
    Hot pots of cool oil, with nicely mixed egg cream。
  • Make Scrambled eggs step 8
    9
    Just wait till the egg condensate turns open。
  • Make Scrambled eggs step 9
    10
    The fragrance of a snort will take it

    • Scrambled eggs Make Tips

    1. As the fragrance of the fragrance, which induces the recurrence of the disease, the chronic disease shall be less likely to eat or not. 2. Because of the relatively high amount of nitrite in the aroma, it is advisable to use boiling water to boil it and then wash it to minimize the content of nitrite。

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