Maran bean corset
By VicentaLakin
When I was a kid, I grew up with a lot of wild vegetables that were more popular today, but I didn't even know how to eat them, but now I don't see how much they're selling
Recipe Recommendations
- Malan head 100 grams
- broad bean kernel 100 grams
- eggs 2 only
- salt a little
- oil a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Maran bean corset
1
Prepare the raw materials。
2
The bean bean is washed for use。
3
Eggs scattered。
4
Hot pans of oil, and eggs put in egg skins。
5
Fried eggskinches。
6
Just a little bit of fried beans。
7
The fragrance changes color。
8
Add water。
9
Burn and add eggspies, Maran head。
10
Burn some salt on it。Maran bean corset Make Tips
1. Don ' t let the omelet burn so that it doesn ' t burn, or you can burn the omelet in the soup. 2. Salt can also be replaced with salt from a pickled culinary paste, which will taste even less。