Kyo-su curry
By VicentaLakin
The kyo sauce is Beijing food in the tunnel, it's radiant and unique. It's good to eat onion and tofu skin. Under the soybean skin is a soft fragrance of oily sauce, with a fresh and white fragrance that dilutes the greasyness of cucumbers, and eats them all in layers, tastes so good, tastes so good, has two stomachs, rolls one more, it's no worse than Beijing duck
Recipe Recommendations
- shredded pork 500G
- cucumber a
- scallion 20g
- sweet sauce 2 tablespoons
- white sugar a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
Sausage wine, salt, clean eggs, smoothing of starch, is slurry. You must put a little bit of raw oil on the slurry, mix it and freeze it in the fridge for 5-10 minutes. It's a little trick that makes meat untamed and smooth。
2
Hot and hot on the frying pan. Come on
3
Once the pig's silk changes, you can put it in sweet noodle sauce, a spoonful of raw, sugar
4
Scrambled to sweet sauce, so that the raisins can be evenly attached to the sauce. Medium
5
Steamed little cakes, fried silk, cucumbers, onions, and then you can eat them
6
The red sauce is so fragrance, the fragrance of the oiled sauce under the skin can be tried. Look
7
You can't make springcakes either with dumplings or with rice. EatKyo-su curry Make Tips
One, slurry with red potato starch can make the meat soft; two, light fire can make the sauce taste good enough; three, a little old or soy sauce can be added to the top color; and four, a choice can be made with spring corsets or a thousand or tofu skin, depending on the population。