Noodles
By VicentaLakin
The one in my family who likes to eat noodles in breakfast, three hundred and sixty-five days a year, he eats at least 350 and sixty days, and he doesn't eat the remaining days, and he has to make up for it in the next meal. Add a variety of vegetable juices to the noodles to make them more colorful and nutritious, and many friends must have tried. But did you try to add to the noodles the big wheat juice that has been popular in recent years? This time, I added barley loaf juice to the flour, using its own color as a natural dye. Just a small bag will make ordinary noodles smell like spring, and eat them healthier and make your body fit in your diet
Recipe Recommendations
- flour 2 cups
- barley green juice 5 grams
- water 150 ml
Steps for Noodles
1
Prepare food。
2
Pour in a cup of McMale's McLoar. Medium
3
We'll use warm water to balance the spare
4
Puts 150 milligrams of gravy in the noodle machine. Medium
5
Load flour into a noodle machine and start a band noodle program。
6
Put the cups with the juice on the noodle machine, so that it will automatically flow into the noodle machine。
7
As the noodle machine turns, the juice is completely flowing into the flour, and the barley loaf is very fine, and there's no residue on the bottom
8
When the noodle machine is finished, it's in the morning。
9
The noodle machine will appear automatically。
10
The water boils and boils. It's beautiful, the pasta is cooked, there's no odour, and the fine is chewing。Noodles Make Tips
1 I'm using a noodle machine, so I'm using less water, so please increase or decrease it according to your actual situation. Two or two cups of flour, about 500 grams, and I'm using ordinary Chinese flour. You can use high-strength flour and a better taste。