Scratch the cranberry marfin cake
By VicentaLakin
Tea and red beans have always been my best match
Recipe Recommendations
- eggs of 2
- butter 90 grams
- powdered sugar 80 grams
- matcha powder 10 grams
- honey red bean 60 grams
- milk 90 ml
- low-gluten flour 200 grams
- baking powder 8 grams
- salt 4 grams
- sweetening
- roast
- an hour
- simple
Steps for Scratch the cranberry marfin cake
1
Butter insulated water melts。
2
Add tea powdered evenly to melted butter。
3
Salt and sugar powder were added to the whole egg fluid and evenly mixed。
4
Add butter and tea and milk to the mixed egg fluids to mix eggs, milk and oil。
5
Flour, powdered flour are sifted together and added to the tea-painted egg paste, with a razor tow it from the bottom to the ground。
6
Add honey beans to the cake and mix them。
7
Put the mixed cake in the cake tort, about 60% full。
8
After 10 minutes of preheating the oven, the piece of cake will be scraped to the middle level and will be baked at 180 degrees and 25 minutes of fire。