♪ Steaked bean bean ♪
By VicentaLakin
Steaked beans, northeast. I'm from the northeast, so I like it. My daughter-in-law is happy to eat because she's pregnant, so she doesn't have any sauce except salt. You can all add a little fragrance to it
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for ♪ Steaked bean bean ♪
1
I'll remove the blood from the ribs for four hours
2
Hot pans, lower ribs, tan
3
Join the garlic, fire the garlic。
4
Add bean horns and fire them to green。
5
That's fine. It's important not to try it in the middle of the journey, because it's food poisoning without a full bean horn。
6
I'll have some more
7
A little bit of color
8
Half of the water fires without bean bean bean horns burn open, salinise, then cover, 20 minutes of fire。
9
We'll have soup in 20 minutes。♪ Steaked bean bean ♪ Make Tips
Beans cannot be tasted without ripening, otherwise they can cause food poisoning. The light ones also throw up hard。