Fries
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fries
1
Powders other than fried oil are evenly mixed into egg fluids, water and oil, and are kept alive in soft-faced groups, with a cap placed in room temperature for more than 30 minutes。
2
Put the waking face on the panel, stop rubbing it, then press it with your hand in the form of a growing strip and cut it with a knife into two to three centimetres wide。
3
The two skins are folded, and they're crushed in the middle with chopsticks。
4
Heated the oil in the hot pot, and when the temperature rises, try it with a small piece of noodles, which can float immediately, and then explode. When the blast is made, the face is held in hand, the face is stretched gently, the oil is put in place, and the long chopsticks are constantly swinging, causing it to expand rapidly, with several turns, so that the oil can be taken into control。
5
Blasted oil bars, flat air holes, fragrance。Fries Make Tips
The size of the pasta determines the quality of the oil bars, so they can blow up two first, and they'll be able to learn the rules. Wake up good face and no more rubbing. Low-wet oil at the time of the blast would cause the frying strips to be made too long, while the mouth would be too hard, and the temperature too high would cause the external strips to be watched and the internal organization not yet mature。