It's always cool
By VicentaLakin
The spring blossoms are warmer than the day, and the streetwalkers are wearing thin shirts, as if the summer was coming quietly, and every summer, when people get hot food, or when the big fish lose their appetite, someone likes to walk into the kitchen and bring you a bowl of tanned cold. Noodles
Recipe Recommendations
- noodles 200g
- soy sauce 200g
- white sugar 1 scoop
- octagonal of 2
- ginger slices 2 tablets
- onion 5g
- ginger and garlic oil 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- cucumber silk appropriate amount
- bean sprouts appropriate amount
- red pepper appropriate amount
- peanuts appropriate amount
Steps for It's always cool
1
First, I'm gonna make a copy of the sauce, and this is gonna be good for the sauce, and it's gonna be good for the sauce, and it's gonna be good for the sauce, and it's gonna be good for the sauce, and it's gonna be good for you. You can eat cold in summer. Noodles
2
frozen sauce: copy sauce, pepper salt, peanut chips, ginger garlic, pepper oil, perfume ps
3
Get some fresh vegetables, beans, cucumbers, peppers
4
The bean sprouts are cold
5
Paprika is also a cold from the water
6
It's 200 grams of noodles to nine
7
Make some noodles
8
Noodles after cooling water are in the bowl, with a proper amount of clone sauce, ginger garlic oil, modulation
9
Add Vegetable Moderation
10
We'll have some peanuts to eat. We'll just have some perfume
11
It's better than buying itIt's always cool Make Tips
It's nice to have cold noodles, but you can't be greedy