It's an artery bar
By VicentaLakin
Recipe Recommendations
- chrysanthemum stem 400 grams
- garlic 4-merous
- millet spicy of 2
- salt 1 teaspoon
- soy sauce a little
- chicken essence a little
Steps for It's an artery bar
1
Take off the truffles, clean the poles。
2
An artery pole cut, garlic cut, millet slice。
3
The hot pots are sorely greasy with garlic and spicy rice, and the garlic becomes corroded with artemisinin poles。
4
Put a little spoon of salt。
5
The cyanide pole is softened with a little soy sauce, evenly folded, and a little chicken in the fire。
6
Bright。