Salted egg yolks

By VicentaLakin

Salted egg yolks
At the time of the early dawn, the families of the children of Gangnam became youth packs, which have been used to sacrifice their ancestors since ancient times. In addition to the sacrifice of the ancestors, the Youth League has now become the favorite specialty of the family. When salty yolk and meat pine meet alegrass, with soft blue skins, with sweet tastes in salty yolk and pine, with light fragrance swirling around your nose, a bite will keep you chewing down. I bought the apricot without fresh weed, and I didn't bother to get it out, so it was a little dark, and I'm getting close to it, so I could try what I liked。

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Steps for Salted egg yolks

  • Make Salted egg yolks step 0
    1
    Get the rice powder and the ace
  • Make Salted egg yolks step 1
    2
    Prepare salted yolk and pork pine
  • Make Salted egg yolks step 2
    3
    The salty yolk is crushed by evaporation
  • Make Salted egg yolks step 3
    4
    Hot pot with olive oil
  • Make Salted egg yolks step 4
    5
    And then when the salted yolk fell, and the fire started to smell, it went out
  • Make Salted egg yolks step 5
    6
    And then pour the pork pine into the flat
  • Make Salted egg yolks step 6
    7
    Squeeze around 30 grams of plywood
  • Make Salted egg yolks step 7
    8
    Alegrass powder pouring 230 grams into the bowl. even
  • Make Salted egg yolks step 8
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    And then pour it into the rice powder and rub it in a smooth powder pack
  • Make Salted egg yolks step 9
    10
    It's about 45 grams
  • Make Salted egg yolks step 10
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    Squeeze the shape of the bowl with the thumbs around it
  • Make Salted egg yolks step 11
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    Add to the package
  • Make Salted egg yolks step 12
    13
    Put it in a steam cage with oil on it
  • Make Salted egg yolks step 13
    14
    The cold water boils for 12 minutes
  • Make Salted egg yolks step 14
    15
    Delicious
  • Salted egg yolks Make Tips

    It's different. I don't use salty yolk, so it's good to mix it with meat pine. It's too salty to fix it with sugar

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