Dry fried potato chips
The fiery red peppers are always exciting, and the hot feeling comes to your face. Although it is in the hot summer, there is no reason to refuse.
Recipe Recommendations
- potatoes appropriate amount
- dried red pepper appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried potato chips
1
Wash and peel the potatoes.
2
Cut the potatoes into strips 1 cm thick and 5 cm long.
3
Soak the potato chips in salt water for half an hour, then remove and dry.
4
chopped green onion, garlic cloves, dry red pepper shredded.
5
Heat the non-stick pan, add a little more oil than usual, and add the potato chips.
6
Fry until the potato chips turn golden and ripe, serve and set aside.
7
Continue to heat the pan, add garlic cloves first and stir-fry until fragrant.
8
Add chopped green onion and dry red pepper shredded and saute until fragrant.
9
Add in the potato chips and stir fry.
10
Sprinkle in appropriate amount of Zanthoxylum bungeanum powder, ginger powder, cumin powder, and chili powder.
11
Add a spoonful of light soy sauce and stir fry well.
12
Finally, sprinkle with appropriate amount of salt and season with chicken essence.Dry fried potato chips Make Tips
1. If you want to save time and effort, you can buy frozen French fries directly from the supermarket. 2. Although fried potato chips may taste better, they have a lot of oil and are not very healthy. They still use frying methods for simple home making.