Meatball egg noodles
By VicentaLakin
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Meatball egg noodles
1
The meatballs. Cut four petals
2
Boiled egg slices
3
Barbecue sauce. If you like, soy sauce
4
Orchids with salted water and salted noodles
5
Puffed garlic powder, meatballs and eggs, added to the roasted sauce, scalding water, separating the yolk with a fried shovel, crushing the yolk and the roasted sauce into soup, and then pouring it into broccoli and pouring it on the face. Because meatballs are finished without extra sauce。