Peaches

By VicentaLakin

Peaches
we'll do the youth on the weekends. beansato made some. i'll figure out how to kill it. is it a bean bag, or a soy sauce, or a soy sauce? if you want to go, it's too late to sleep. and then i put the cake on the bed one night. i'll make pancakes! so, the bean pancakes don't have to be rubbing. it's easy and delicious. no noodles, no noodles, and the cakes are still soft. they're soy sauce. pancakes are used with no sticky pots, with little or no oil. it's homemade, too. don't you think it's healthy? i made it from an italian pansofal pan. this frying pan is hot, energy-efficient and environmentally friendly; it's evenly heated, and it's less culinary; it's not sticky, it's nice. the frying pan was purchased on a “holy” e-commerce international shopping platform. it is located in the shanghai free trade pilot zone and is an important e-commerce platform for the sale to the chinese market of the whole product of the plant of the developed countries of europe and america. so, "hidey" is called the "world supermarket"! it's a lot of good quality, a great word

Recipe Recommendations

  • flour 70g
  • sweet potato starch 10g
  • white sugar 5g
  • qingshui
  • bean paste 100g
  • corn oil 5g

Steps for Peaches

  • Make Peaches step 0
    1
    (a) Combining flour, sweet potatoes and sugar
  • Make Peaches step 1
    2
    (b) Infusion of water and even mixing
  • Make Peaches step 2
    3
    Get the bean sand ready; it doesn't matter if it's more and less
  • Make Peaches step 3
    4
    cooking tools: i used this italian pansofal pan
  • Make Peaches step 4
    5
    (b) The frying pan is placed on fire and a suitable amount of corn oil is transferred
  • Make Peaches step 5
    6
    (b) Rolling pasta
  • Make Peaches step 6
    7
    (b) A half of the soybeans will be covered with cakes when they can shake
  • Make Peaches step 7
    8
    Cakes folded and made for a while; they turned yellow, burned, made pots
  • Make Peaches step 8
    9
    煎锅不放油,(b) Rolling pasta
  • Make Peaches step 9
    10
    When the cake shakes, the soy sand is covered
  • Make Peaches step 10
    11
    Pair of cakes; oil-free bean pancakes ready
  • Make Peaches step 11
    12
    Pancake cut, you can eat。
  • Peaches Make Tips

    It's okay to have soybean and soybean in any amount; two, my soybean is homemade, not particularly sweet, and has no oil; the food is healthier; three, my frying pan is not sticky, either without oil or pancakes; and if not, more oil is needed