artemisinin cereals

It's called In Chen. It's the most common way to cook. There is a saying about the time of artemisinin-eating in civil society: in March, in April. The legend is that Hua Qi is treating a yellow-skinned patient with no medicine and no cure. After a while, Wah found out that the patient was suddenly well and asked urgently what medication he had taken. He said he ate a green weed. As soon as they were artemisinins, they went to the ground to collect some clothes for other yellow-skin patients, but they tried several times without effect. He went to ask the sick, who had recovered, for several months, to eat artemisinin, he said, in March. Wawa realized that the sun rises in the spring and March, that weeds sprouts, and that maybe the artemisinins have a potency in March. In the spring of the following year, the fragrance collected many more trimesters of artemisinin, which were given to people suffering from yellow flu, and which did not work after that. In the third year, in order to find out what artemisinin is like, the fragrances are then subjected to classification tests of roots, tubs and leaves. Clinical practice has shown that only young leaves can be drugged and be named "Rin Chen". That's the legend of the "Whispering Artemiste" and he wrote songs for later generations: "March, Chen Qi Huang Zhen, is passed on to later generations. In March, Chen Qi Huang, and in April, artemisinin was used for firewood.”