Red sugar rice

By VicentaLakin

Red sugar rice
Lotus, sleeping Lotus, the root. It's fat, it's nostalgic, it's got a few small holes in it, and it's broken and it's wired. It's sweet, it's soft, it's raw and it's good. The roots of its leaves, and the fruit of its husks, are a treasure, and they fill it with medicine. It is good food for women and children, and for the infirm and sick, and it is also considered a tribute to the royal meal during the years of the cyanide. Born in India and subsequently introduced into China. It's not hard to do rice in Gangnam, which is a common dessert, but it's a little bit more skilled to do it the second time, with chopsticks and a little bit more patient. It's usually with cinnamon flowers, which I didn't find at the supermarket, and it's cooked with red sugar, ice cream and dates, and it's cooked with thick red sugar, sweet, warm and delicious。

Recipe Recommendations

  • lotus root appropriate amount
  • brown sugar appropriate amount
  • rock sugar appropriate amount
  • jujube appropriate amount

Steps for Red sugar rice

  • Make Red sugar rice step 0
    1
    Lean is two knots to clean up。
  • Make Red sugar rice step 1
    2
    Cut off two or three centimetres with a knife on the side of the blade, wash it with water and control the dry moisture。
  • Make Red sugar rice step 2
    3
    The rice is immersed more than three hours in advance。
  • Make Red sugar rice step 3
    4
    Fill a hole in the lichen with the well-boiled rice, while filling it with chopsticks。
  • Make Red sugar rice step 4
    5
    Then a small slice of the cut top covered with toothpicks。
  • Make Red sugar rice step 5
    6
    In the boiler, fresh water will be added to the red sugar (more), ice sugar will be boiled to melt, rice will be boiled, date-fired will be boiled for two hours。
  • Make Red sugar rice step 6
    7
    One hour after immersion, the rice is removed。
  • Make Red sugar rice step 7
    8
    And gather red sugar water for the fire, and make it thicker, and slice the rice, and pour it on it。
  • Make Red sugar rice step 8
    9
    Completed Chart
  • Make Red sugar rice step 9
    10
    Completed Chart
  • Red sugar rice Make Tips

    The rice must be immersed early and for at least two hours. 2. If boiled with a pressure cooker, it would be faster, and the rice would eventually be removed and then poured into the boiler for juice. 3. It is easier to have patient chopsticks to help by pouring rice into the hole。