Mushroom pork steamed buns

By KenyonFranecki

Mushroom pork steamed buns
Ingredients: flour,pork stuffing

Recipe Recommendations

  • flour 250 grams
  • pork stuffing 300 grams

Steps for Mushroom pork steamed buns

  • Make step 0
    1
    Add flour to carrot puree and dough to leave for 20 minutes.
  • Make step 1
    2
    After waking up, knead evenly and into long strips.
  • Make step 2
    3
    Cut into small doses.
  • Make step 3
    4
    Take a dose and roll it into a round piece.
  • Make step 4
    5
    Add filling and pork skin jelly.
  • Make step 5
    6
    Wrap it into steamed buns.
  • Make step 6
    7
    Put the steamed buns into boiling water and steam for 15 minutes.

    • Mushroom pork steamed buns Make Tips

    The carrot puree already has moisture, so there is no need to add water when mixing the dough.

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