Seafood chicken tip
By VicentaLakin
Recipe Recommendations
- Jijian 500G
- garlic two cloves
- Jiang two pieces
- seafood sauce a spoonful
- salt appropriate amount
- sugar a spoonful
- water appropriate amount
- cooking wine appropriate amount
Steps for Seafood chicken tip
1
Prepare the material. Garlic slicing of garlic, ginger slices of ginger pellets and chicken spicy wine for a few minutes。
2
I'll put it in the hot pot, put it in garlic and ginger pellets, smell it for a minute, put it in the tip of a chicken
3
♪ ♪ Fry chickens ♪
4
Put it in water, put it in seafood sauce, salt, sugar, suffocation for 10 minutes
5
We'll finish the plate when the pointy sauce comes inSeafood chicken tip Make Tips
If the chickens were made with wine before cooking, they wouldn't smell like chicken, but the seafood sauce was salty