spicy lobster

By AvisRowe

spicy lobster
I have never made Sichuan cuisine before. Before making this dish, go to Baidu to see what are the characteristics of Sichuan cuisine? After reading Sichuan cuisine, which is characterized by its spicy flavor, I made "Spicy Lobster". This taste suits me very well!

Recipe Recommendations

  • lobster 1500 grams
  • Jiang 100 grams
  • the pepper 50 grams
  • onion appropriate amount
  • dried chili 50 grams
  • pepper appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • oil 200 grams
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount

Steps for spicy lobster

  • Make step 0
    1
    Clean the lobster.
  • Make step 1
    2
    Place the pan on the heat and pour hot water.
  • Make step 2
    3
    Pour in the lobster and cover.
  • Make step 3
    4
    Blanch the lobster red.
  • Make step 4
    5
    Remove it for later use.
  • Make step 5
    6
    Prepare the peppers and cut the green onions, ginger, and dried peppers.
  • Make step 6
    7
    Heat the pan and add the oil.
  • Make step 7
    8
    Heat the oil, add green onions, ginger, peppers, and pepper to stir until fragrant.
  • Make step 8
    9
    Pour in the lobster and stir fry.
  • Make step 9
    10
    Then add boiling water.
  • Make step 10
    11
    Add salt, fragrant leaves, sugar, and vinegar.
  • Make step 11
    12
    Pour in the cooking wine, cover and cook.
  • Make step 12
    13
    Add pepper powder and MSG to a bowl of soup in the pot and mix well.

    • spicy lobster Make Tips

    1. When making this dish, add more ginger, peppers, peppers, and oil to highlight the characteristics of this Sichuan dish. 2. The ratio of sugar to vinegar is 2:1.

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