Mint omelet
By VicentaLakin
Mint, the earth's name is "Sinnaweed" , which is a cool, sweating antithermal medicine that treats influenza, headaches, nakedness, hotness, throats and swelling of the teeth bed. External uses can treat nervous pain, skin itching, rashes and rashes. Usually with mint tea, clear of heart. The mints collected in the PVC are fresh food from the spring table. Nice and delicious. This mint eggcake tastes like a light mint. It's very refreshing。
Recipe Recommendations
- flour appropriate amount
- mint a small handful
- salt a spoonful
- edible oil appropriate amount
- eggs two
- qingshui appropriate amount
- chicken essence half a spoonful
Steps for Mint omelet
1
Prepare the main food
2
Mint clean。
3
Cut the mint。
4
Hit two eggs, mixed with mint。
5
Add a proper amount of flour and water (the ratio is more flexible, as long as it is dry and wet) and salt and chicken。
6
The mix is even, creating a suitable level of dry thin and mobile paste。
7
The pot is oiled and hot, and a large spoon of paste is poured into it。
8
Take the handle, turn the bottom pan, make a smooth flow of the face and form a circular piece。
9
And when one is branded and turned over, it continues to be branded on the other side, and it is in the fire or in the fire, large and small, and not branded。
10
And when both sides are branded, they shall come forth with plates。
11
There you go。Mint omelet Make Tips
None。