Brick

By VicentaLakin

Brick

Recipe Recommendations

  • flour 500G
  • white sugar appropriate amount
  • yeast powder 5g
  • water 250g

Steps for Brick

  • Make Brick step 0
    1
    Add flour, yeast and sugar to the warm water, rubbing it into smooth noodles
  • Make Brick step 1
    2
    When fermenting to two times the size, fermentation cuts with a knife. Open
  • Make Brick step 2
    3
    Scratch the noodles and cut them
  • Make Brick step 3
    4
    Just take a piece of noodles and round it up
  • Make Brick step 4
    5
    We'll ferment all the noodles for about an hour
  • Make Brick step 5
    6
    The steamed buns and the salted eggs with the porridge

    • Brick Make Tips

    The ratio of flour to water is 2:1 and the pasta is not overdry or wet, and a little sugar on the hair can speed up fermentation and shorten the time

    Recipe Categories

    Recipe recommendation