Among the many flavors, fish flavor is the most representative of Sichuan cuisine. Fish-flavor dishes use Pi County bean paste and fish chili pickled pepper as the main seasonings. They can produce a taste of cooking fish during cooking. This flavor has a decisive position in Chinese cooking.
Fish aroma mainly comes from various spicy, sour, sweet, sweet and sour, sweet and sour, salty and fresh ingredients.
As an aspect of seasoning, when fish aroma is used, the flavor reflected in the dishes is also different due to the different regions used. The taste is mainly reflected in: salty, sweet, sour and spicy, and rich aroma of onions, ginger and garlic; Due to the needs of different dishes, it is also fragrant and refreshing.
Horned melon: Also called zucchini. It is one of the most common and common vegetables in daily life, and there are many ways to do it. Prepare a fish-flavored dish today---[Fish-flavored Corner Melon]
[Fish-flavored Corner Melon] is a delicacy prepared using the above seasoning methods and combining the customary flavors of the north.
Its characteristics are: rich fish aroma, soft color and non-greasy taste, and it is a delicacy to go with rice and drink.
Fish-flavored horned melon
By ErwinKunde
Recipe Recommendations
- Horned melon 500g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Pi County bean paste 40g
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish-flavored horned melon
1
500g horned melon, 40g of onion, ginger and garlic, and Pi County bean paste.
2
Cut the horned melons into hob pieces.
3
Change the onion, ginger and garlic into a knife for later use.
4
Raise the pan to heat the oil and saute the chives, ginger and garlic.
5
Add the Pi County bean paste.
6
Stir fry the red oil over low heat.
7
Add the horned melons and stir-fry. Cook in appropriate amount of vinegar and soy sauce. Stir fry until the cucumbers are cooked.
8
Add salt, sugar and monosodium glutamate to taste.
9
Stir fry evenly and serve.
10
Remove from the pot and serve on a plate.