Fried Belt
By VicentaLakin
The fragrance fish are yellow and yellow, and the outer charred, nutritious, old and old。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Belt
1
I like to buy fish with their heads and tails cut red, and eat them with appropriate amounts of water, put them in a box and freeze them in a freezer. Take it out when you want to eat. This can be saved for two or three months。
2
Fish wash with a proper amount of salt salt for half an hour。
3
Eggs spread with a little salt。
4
After burning with appropriate quantities of oil, fish-smashed egg fluids are placed in the pot and made of fire。
5
In seven or eight minutes, two sides of gold and yellow。
6
Fish is particularly suitable for cooking, fragrance and nose。
7
A dish that adults and children like。Fried Belt Make Tips
Personally, fish are best cooked with egg fluid, and do not add sodium flour to affect taste。