Black pepper onions

Beef is a meat that the whole family loves, especially the family's little niece, who would have complained to Grandma if she hadn't eaten beef for some time, so she always had beef in the fridge. Beef protein is high, fat is low and tastes good, and therefore enjoys the aesthetic term of “dignified meat”. Since beef is protein-rich, it improves the body ' s resistance to disease, it is particularly appropriate for those growing and developing and recovering after the operation, in terms of blood loss, repairing tissue, etc. It also has the effect of remediating the abdomen, stomach maintenance, robust bones, etc., and is therefore particularly suitable for the elderly and children. But Mom sometimes made a mistake, and we ran home for dinner the other day without telling her. Who's eating this steak? I said I'll help with this. Find an onion and a pepper to match it, make a small change in the Western steak so that a whole family can eat it. Onion is also a vegetable with a high nutritional value, a combination of nutrition, medical care and health care, and has been dubbed as “Queen of the Vegetables”, and today it is chosen with purple onions, which are slightly red, spicy and spicy and suitable for cooking or cooking salad. Black pepper and beef, a perfect combination. We always use them in Western. And this is the black pepper onion pepper roast beef, which absorbs the exterior food, plus its own cooking methods, and combines between the middle and the outside, creating delicious foods for its own taste. An easy, fast, easy-to-eat fast-fry job is well suited to the time-consuming work force. Scrambling, though not as big as it feels, is so simple and indispensable on the table. Simple materials, thiomers, fast-forwards to the table, so hurry up and learn from me this delicious and fast food。