♪ Taste the bouquet ♪
By VicentaLakin
Recipe Recommendations
- Tricholoma of 3
- spring bamboo shoots 1 piece
- green pepper half a
- black fungus a little
- red pepper half a
- white sugar 1 scoop
- onion a little
- water starch a little
- Jiang a little
- salt appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ Taste the bouquet ♪
1
The spring rinsing pelts in the boiler for 1 to 2 minutes to get the asphalt out, onions。
2
Black-molecular shampoo, mouth-scraping chips, and black-mole boilers, respectively, were made dry for one minute and red pepper slices。
3
Hot pots of cold oil, put onions of ginger。
4
Let's get the entrance mushrooms turned for a minute。
5
Join Blackwood。
6
Join the spring roll。
7
Added to the paprika for a bit, added salt, raw smoke, white sugar for a flat。
8
Drunk in a little water starch。
9
Out of the pan。
10
Done♪ Taste the bouquet ♪ Make Tips
Taste and spring pre-burning can remove herbic acid. The food has to be burned and then made。