How to make walnut dates - VicentaLakin's Recipe

Recipe Recommendations

eggs of 5
low-gluten flour 90g
brown sugar 50g
white granulated sugar 35g
salad oil 40g
Red date paste 150g
walnut kernel appropriate amount
raisins appropriate amount

sweetening
roast
several hours
simple

Steps for walnut dates

1

Red dates are cooked with water, skinned to the core。

2

Sifting through the web with spoons, crushing into fine mud (or with a mixer)。

3

It's the red date mud。

4

Strip the walnuts and try to be complete。

5

The raisins must be soaked and wet。

6

Protein yolk is to be separated, white sugar is to be added three times to the protein, it is to be hit with an electric puncher, and when it is lifted, the protein pulls out a short, straight angle, indicating that it has reached the state of dry bubbles and can stop it。

7

Plugged proteins, cooled refrigerators for the time being, to prevent bubbles. Then we start making yolk paste。

8

The yolk is broken with a hand-plug and then poured into the red sugar and continues to mix evenly。

9

Pour in the salad。

10

And pour it into red-tree mud。

11

Low-banded flour that has been poured into the sift, and softly rolled evenly with a rubber razor. Don't spin around and stir it up so the flour doesn't get cramped。

12

It's a good yolk paste。

13

Take the protein out of the fridge, one third of the protein to the yellow paste. A rubber razor is rolled evenly (from the bottom up, not entangled, so that the protein does not melt). A third of the protein will be rolled into the yolk paste, and the whole of the yolk paste will be poured into the platinum basin, evenly by the same hand until the protein and yolk paste are fully mixed。