Bronze leaves
By VicentaLakin
A special aroma of precipitine leaves, a bit of fragrance on top, and a very good crumb, when it first went to the farm last afternoon's holiday, it came as a surprise: it was so easy to eat food. I've also bought some pepper leaf for two days, ready to try it, and I've failed twice in a row, and after careful learning, today is the third time I've had a very successful blow, with the key to pasta, flour, corn starch, powder and salt。
Recipe Recommendations
- prickly ash leaves appropriate amount
- corn starch 60g
- flour 40g
- baking powder 2g
- salt half a spoonful
- qingshui appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Bronze leaves
1
Prepare the main food。
2
Clean up the pepper leaves for a while. It's the peppers。
3
Flour, corn starch, powdered and salt mixed。
4
An appropriate amount of water mix is even, suitable for damp and mobile paste。
5
Put the pepper leaves in the paste。
6
The pot is pre-filled with edible oil and heat, and the attached pre-positioned pepper leaves are blown up。
7
When they are cooked, they can be recovered in seconds with a medium fire。
8
The plate can be eaten。Bronze leaves Make Tips
None。