Meat sauce
By VicentaLakin
Shanghai cut off the leaves with a little tweezing, and ordinary green vegetables change in such a beautiful fashion. One more sauce to eat together in a green dish, it's light and nutritious。
Recipe Recommendations
- pepper appropriate amount
- Shanghai green 7pcs
- oyster sauce 1 spoon
- starch 2 spoons
- onion 1
- garlic 4 capsules
- pork stuffing 120 grams
- soy sauce 2 spoons
- white sugar half a spoonful
- salt appropriate amount
- water two tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat sauce
1
A spoon of starch, a spoon of stork oil and an appropriate amount of pepper powder was added to the pork pie。
2
Grab it all。
3
Clean and clean。
4
Get in the pot with the proper amount of oil, and blast the garlic。
5
Add a little bit of meat paste。
6
Add a proper amount of salt and half a spoon of sugar。
7
Add two more spoons of soy sauce。
8
And then you add about half a bowl of fresh water。
9
We'll end up with a spoon of starch and some water。
10
Cut off half of Shanghai green vegetables, keep the head and slash it with a knife。
11
I'll put a pot of water in it, and I'll burn it。
12
Put on hot dishes。
13
Finally, the meat sauce is on the head。
14
The finished product. Spraying onions or peppers。