A giraffe roll

By VicentaLakin

A giraffe roll

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Steps for A giraffe roll

  • Make A giraffe roll step 0
    1
    All materials, separate yolk and protein, in two mixing basins
  • Make A giraffe roll step 1
    2
    Add human sugar to the yolk paste and mix it with a manual omelet
  • Make A giraffe roll step 2
    3
    Add corn oil, milk, and mix it evenly every time you add a raw material
  • Make A giraffe roll step 3
    4
    Sift the low-banded face from 10 feet above the basin into the yolk paste and mix it into invisible dry. Pink
  • Make A giraffe roll step 4
    5
    take four spoons of yolk to the bowl with a 15 mill spoon
  • Make A giraffe roll step 5
    6
    Coco powder with a little water to the ground
  • Make A giraffe roll step 6
    7
    Add a paste of cocoa to the yolk paste and mix it evenly
  • Make A giraffe roll step 7
    8
    Take the protein out of the fridge, put a few drops of white vinegar or lemon juice into the fish bubble eye and add the first little sugar, and then continue to pass it to the point where there's a shallow pattern
  • Make A giraffe roll step 8
    9
    Mid-speed until the protein becomes thin, and when the big hook turns off, the protein cream means it's ready
  • Make A giraffe roll step 9
    10
    I'd rather have a little bouquet, two spoons of protein cream and yolk paste, evenly mixed
  • Make A giraffe roll step 10
    11
    Take a little cup and put a bouquet on it so you don't have to be too busy with your hands and legs
  • Make A giraffe roll step 11
    12
    Scramble the original cake, put it in a pre-heated oven, fire it up and down, 170 degrees down, 3 minutes, and blow it out of the oven with a fan to cool it down
  • Make A giraffe roll step 12
    13
    Put a half of the protein cream in the yolk paste, flip it down from the bottom of the pot with a hand-plug
  • Make A giraffe roll step 13
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    And then I'm going to pour the mixed paste into the protein paste, and then I'm going to flip it to the blind, and I'm going to make a sticky chocolate sauce
  • Make A giraffe roll step 14
    15
    Put the cake in the mold, shake it on the table, shake the bubble, and the oven temperature is 170 degrees lower and 15 minutes lower
  • Make A giraffe roll step 15
    16
    I'M USING THE NEW DL-K38E, THE CUBE OVEN, BECAUSE THE LOW FIRE HAS A PERFECT INSULATION PANEL, SO I'M NOT AFRAID OF ROASTING
  • Make A giraffe roll step 16
    17
    When you're out of the oven, shake it from 20 centimetres high, shake it out, put it on the grill, tear it down, wrap the cake roll like sugar and make it shape
  • Make A giraffe roll step 17
    18
    Done
  • Make A giraffe roll step 18
    19
    Done

    • A giraffe roll Make Tips

    One: chocolate cakes are easy to melt and must move quickly. This temperature is for reference only. Please adjust to the temperature of your oven. Two: If it's in other ovens, it's in the middle and it's not burnt

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