Pork dumplings
By VicentaLakin
dumplings, it's a good meal I've always eaten! The fragrance of cuisine, when it comes down, it's intoxicating. Well, some people don't like pickles, but radish, they love each other and they like it because of time and kung fu
Recipe Recommendations
- pork 800 grams
- leek 300 grams
- Jiang appropriate amount
- cornflour appropriate amount
- bean paste small amount
- soy sauce small amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Pork dumplings
1
Preparation materials
2
Slept
3
I'll cut it in the right size
4
Gingermegs, salt, soy sauce, bean petals, and good water powder, perfume
5
Then we'll even the sorbents and the meat, and we'll mix every grain of meat in one direction
6
After the meat is evenly mixed, let's put on the cuisine end and keep mixing
7
Pumps are ready
8
Prepare dumplings
9
Pack the dumplings and wait for the water to boil
10
Put some salt in the pot so the dumplings don't stick together. You can make a tasting sauce while you're cooking dumplings
11
Enjoy it alone. Twelve