Onion cake
By VicentaLakin
THE NEW TORTILLA DL-K38E, THE CUBE OVEN, BECAUSE THE LOW FIRE HAS A PERFECT INSULATION PLATE, IT'S NOT AFRAID OF ROASTING
Recipe Recommendations
- Medium gluten flour 230 grams
- boiling water 130 grams
- onion appropriate amount
- edible oil 20 grams
- low-gluten flour 30 grams
- salt a little
- peanut butter 1 scoop
- milk fragrance
- roast
- ten minutes
- simple
Steps for Onion cake

1
Throw flour and a little salt into the toaster and add 130 grams of boiling water
2
Commencing the bakery machine. Regular and facial for 15 minutes
3
You can cook the souffles in advance, and eat the oil with a little fire so you can have a little bubble
4
The hot oil began to bubble, and the fire dropped the flour into a fast mix
5
Onion flower, ripe sesame, oil ready
6
I woke up for half an hour
7
Open the face and brush the sofa on the skin
8
Sesame
9
Scratch the face like a fan
10
Wrap it up, circle it around, stick it thin
11
It's a 12-inch pizza plate
12
It's in the oven, and it's characterised by the fact that it's on the bottom floor of the oven, without a net, because the low fire has a perfect insulation panel, so it's not afraid of roasting, 190 degrees 25 minutes up and down, and it's time to turn the onion cakes over
13
It's finished. It's just as bad as it gets
14
Done
15
Done
16
Done