red bean cakes

By AgnesMorissette

red bean cakes
Ingredients: eggs,red bean paste,puff pastry

Recipe Recommendations

  • puff pastry appropriate amount
  • red bean paste appropriate amount
  • eggs one

Steps for red bean cakes

  • Make step 0
    1
    Roll out the thousand-layer crispy (see my diary, Pu Style Pie).
  • Make step 1
    2
    Squeeze with red bean paste.
  • Make step 2
    3
    Roll well and cut into small pieces 3 cm thick. Brush the surface with whole egg liquid.
  • Make step 3
    4
    Preheat oven to 220 degrees, medium, and bake for 15- 20 minutes.

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