Scrambled egg noodles
By KylaReinger
I had fried rice yesterday, but today I want to change my taste and try frying it outside!
Recipe Recommendations
- ham appropriate amount
- pig heart appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- onion appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled egg noodles
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1. Soak the dried egg noodles in warm water (or cook them with boiling water. It doesn't take too long to spread them out and then pick them up and put them in cold water to soak them, so that they are less sticky to the pan). You can also pick them up when using;
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2。Beat the eggs, add a little water and stir fry them loose;
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3. Dice carrots and cucumbers;
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Dice pork heart, ham and onion;
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5. Shred cabbage;
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6. Add oil and green onions, stir the eggs first, and break them;
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7。Stir fry the eggs and break them; place into a bowl for later use;
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8. Add a little more oil, add pork heart, ham, and diced green pepper;
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9。Add carrots, cucumbers and diced onions;
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10. Stir fry, then add a little salt, soy sauce, salt, and chicken essence, and plate for later use;
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11. Start another pot, add a little oil, preheat it, and add shredded cabbage; add spicy food: Laoganma;
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12. Stir fry constantly, add the soaked egg noodles, and beat them up. Don't turn on too high heat to avoid sticking to the pan;
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13. Pour in the prepared ingredients, add salt and chicken essence;
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14. Stir fry for a while until the noodles and dishes are evenly mixed,
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15. It's ready to go.