Frog bread
By VicentaLakin
It feels like every frog is saying, "Don't squeeze!"
Recipe Recommendations
- high-gluten flour 380g
- white granulated sugar 50g
- milk 60g
- baking powder 1g
- low-gluten flour
- yeast 4g
- spinach juice 210g
- butter 6G
- egg liquid 40g
- salt 2g
- chocolate appropriate amount
- strawberry jam appropriate amount
- red bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Frog bread
1
After spinach sips, it's gravy
2
In the green part, materials other than butter are thrown into bread drums, with liquids placed before powdering. After a program, softened butter is put into it and rubbed into the film。
3
The eye segment, the butter softens and all the materials are mixed。
4
I had 16 soybean saloons, and I had 16 soybean saloons。
5
When you wrap it up, put it in the grill. Put the oven on fermentation。
6
Thirty-two little white balls fermented in the middle of the two. The oven is 175 degrees, 25 minutes。
7
You can paint on it with chocolate after a little cooling. You can paint on your face with strawberry sauce。Frog bread Make Tips
one, i don't have enough spinach juice here, so it's not green enough, and it's suggested that spinach be called o'kee in at least 150 g2 with eye parts, and it's amazing if it's white after it's in the oven. three, i'm running out of time, so it's one shot, but finally it's good. four, i'm better at making food, but making bread is not professional. from countless failures, one lesson emerges: the most critical aspect of bread is humidity, which is not easy to produce。