Beef
By VicentaLakin
Grandma's home is full again, so I started cleaning the fridge a few days ago. Let's start this year with a veal gravy to cheer up the cold。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef
1
Prepare food for use。
2
Scratch the food, and gravy the thin。
3
Put a little water in the pot and wash the beef in the pot。
4
Refueling microheats in the pot and putting beef chips in the pot。
5
Scrambled to the smell of beef。
6
And then it's dry。
7
Joining the changed knife, chili continues to explode。
8
Finally, it tastes like it's made。
9
Just add a proper amount of spicy powder to the taste of the population before coming out。
10
That way a piece of veal will be finished。Beef Make Tips
The gravy is ready to be washed with rice or warm water。