Apple pineapple
By VicentaLakin
My mom bought a big bag of apples, and if you don't eat fast, you're gonna watch them break. I bought pineapples yesterday, and I just put them together, and I've been working on the pineapple with apples
Recipe Recommendations
- Apple one
- pineapple 100g
- low-gluten flour 120g
- eggs one
- butter 40g
- white granulated sugar 30g
- maltose 20g
- sweetening
- baking
- ten minutes
- simple
Steps for Apple pineapple
1
Apples go to the skin, seeds cut, pineapple cut。
2
Apple and pineapple made mud and added malt sugar。
3
white sugar in 10 g, light fire heating。
4
It's just a little hotter to dry up。
5
split the pie into 15 g。
6
That's exactly six copies。
7
Call it butter, room temperature softening。
8
the remaining 20 g sugar in。
9
An egg-beater hits the color white, the volume expands slightly, the egg fluids are added and the mix continues。
10
Scan low powder。
11
Slowly and slowly。
12
it's a small agent that divides the noodles into 20 g。
13
It is divided into six。
14
Squeeze the material slowly into the skin。
15
There's no mold, make it into squares。
16
Do all that。
17
Preheat oven, 170 degrees and 20 minutes of fire。
18
When you're done, you can take it out。
19
Totally cool。
20
O-HA-HA
21
Let's eatApple pineapple Make Tips
Sugar does not have much weight and tastes are sweet. You can add more to the sweet ones. 2. The oven is set up for reference purposes only。